10/10 OPEN 肉とワインの隠れ家　209 ichimura

Course content (7 items in total)

[1] Two types of bruschetta: "Sea and Earth"

This is a slightly luxurious classic dish at our restaurant, combining our specially selected baguette with seasonal ingredients from both the sea and the land.

[2] Assorted six small appetizers made with ingredients delivered directly from Toyosu Market

These exquisite dishes bring out the best in ingredients delivered directly from Toyosu Market! Each dish is prepared in the traditional Southern Italian style. They go perfectly with alcohol.

[3] Special roast beef

We've created our own homemade roast beef using Black Angus beef, which has a rich, fragrant meat.

Enjoy this with our homemade sauce!

[4] Rare Angel Shrimp Ajillo

Truly heaven! We tried the brand "Angel Shrimp" which is characterized by its rich sweetness and firm flesh.

Enjoy this rare ajillo that brings out the full flavor of the ingredients.

[5] Rare tuna cutlet from "Takatoku" at Toyosu Market

This rare cutlet is made using delicious tuna provided by Takatoku, the top tuna wholesaler at Toyosu Market.

[6] Today's special meat assortment plate

Our most popular item! "Thick-cut roast pork" is the main dish, and we also have carefully selected "Wagyu beef steak" and seasonal recommended ingredients such as "venison."

This dish is both visually and physically voluminous, featuring a large salsiccia, a dish unique to Italian cuisine, and a mountain of french fries that can be shared by people of all ages!

[7] Today's special pasta

The best way to finish off a delicious Italian meal is with delicious pasta. Our original pasta is made with our carefully selected ingredients and expertly prepared.

We offer authentic pasta that you'll want to eat again and again.

*Course details are subject to change at any time.

*Please let us know in advance if you have any allergies to ingredients, etc. by calling us or filling out the request section when making your online reservation.